Ginger is a great addition to your diet because it can do a number of beneficial things for your body.
Eating ginger regularly will help you improve your immunity, and blood flow; prevent cancer spread, migraines, hemorrhoids, cramps, nausea, high blood sugar, and cholesterol; relieve arthritis (muscle and bone pains), heart issues, coughs, constipations, menstrual cramps, and burps; as well as treat diarrhea, constipation, and bad digestion, among other things.
Ginger is often labeled as the jack-of-all-trades of alternative medicine due to its high efficiency in treating and relieving both mild and severe conditions.
Ginger is also a potent antiseptic, which is why it has found it use in traditional medicine as well.
However, as good as ginger can be for your body, its benefits really depend on the person that’s using it. There are certain cases where ginger might actually worsen your health, instead of improving it.
Here’s a useful list of different situations when eating ginger should be avoided.
If you are using diabetes of blood pressure pills
Ginger is known to inhibit the effects of diabetes and blood pressure pills. This is particularly the case with insulin-based medicines, beta-blockers and anticoagulants. So, if you are using such medications you shouldn’t consume ginger at all.
If you want to gain weight
Ginger is often used by people who are trying to lose some extra pounds, due to its effect on fat disintegration and its ability to suppress your hunger. That’s why you should not eat ginger if you are planning to put on some pounds.
If you are pregnant
Due to its potency, ginger is known to cause premature pregnancy pains, so if you are pregnant you should stay away from ginger. This is particularly true during your final weeks.
If you are have hemophilia or similar disorders
People that have hemophilia should definitely stay away from ginger, as ginger is commonly used for improving blood flow. The same goes for other blood-related conditions.