This is a very famous recipe which was made by a nun named Hildegard von Bingen , who lived 800 years ago and died in her 81st year.
It is already proven that this heart remedy can be very efficient in all cardiac weakness and heart disease. always when you feel that you have heart problems such as stabbing, flickering or even skipping, it is prove to be a good fighter against angina prectoris.
All you will need:
10 stems of fresh parsley (without roots)
– A liter of local red or white wine
– Two tablespoons of wine vinegar
– 300 grams of natural honey
How to prepare:
Take and put in a liter of pure natural wine ten fresh parsley stems with the leaves of course and then add one or two tablespoons of pure vinegar.
For ten minutes boil on low heat (BE CAREFULL IT WILL MAKE FOAM!) After add 300 grams of real beeswax and wait it to simmer for about four minutes. Strain the hot wine for and pour it in warm containers that were beforehand washed with solid liquor. Close them good and firm! The precipitate that structures is not hurtful and can be unreservedly expended. On the off chance that you would prefer not to cook the nectar, you can include it toward the end.
Utilize the mixture every day by a tablespoon until the discontinuance of side effects. For serious disease it is important to utilize it for a more extended period.