The root cause of cancer development has been detected several decades ago, or more precisely, in 1923. However, only a small number of people around the world know about this since the pharmaceutical and food industries keep it as a secret.
In 1931, the German scientist, physiologist and medical doctor Otto Heinrich Warburg, received Nobel Prize for this revolutionary breakthrough.
He discovered that unhealthy lifestyle and unhealthy diet associated with creation of acidic environment in the body, which further leads to cancer development. Excess acidity in the body removes the oxygen from the cells and this is the perfect environment for growth of cancer cells.
Cancer cells need anaerobic conditions and glucose in order to grow and spread. Healthy body tissues in the human body are alkaline, while tumor tissues are acidic.
According to Dr. Warburg, if you remove 35% of the healthy cell`s oxygen, it will convert into cancer cell in only two days.
Acidity and alkalinity are measured with a logarithmic scale called pH. The pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic. A pH greater than 7 is basic. In a healthy body, the pH values should be slightly above 7.
Also, the pH of the blood is always 7.4 and 7.45.
Which foods create acidic environment in the body?
- Any cooked food
- Refined salt,
- Refined sugar and all its derivates,
- Products of animal origin (milk and cheese),
- Refined flour and all its derivates (cakes, pasta).
- All industrial processed food such as cans, artificial colors, flavors, stabilizers and others
Which foods alkalize the body?
Regular physical activity is also very important for your health. Being inactive for a longer period can lead to incidence of numerous diseases. In addition, 60% of what you eat should be alkalizing foods.
People who suffer from serious diseases should eat a diet consisting of 80% of alkaline foods and avoid processed and unhealthy food.
SOURCE : http://www.healthyfoodteam.com/